A yau, ana iya samun abincin Jafananci a ko'ina a cikin Singapore, daga shahararrun gidajen cin abinci irin su Omote zuwa rumfunan sayar da sashimi mai arha da arha kamar The Japan Food Alley.Lokacin da aka gabatar da ni ga Ichi Umai, wani ɓoyayyiyar gem mai araha mai araha, abincin Jafananci mai inganci a Junction 9, na yanke shawarar duba Yishun tare da abokai.
Ichi Umai ya zana a kan wanda ya kafa Chef Lowe na shekaru 39 yana aiki tare da masu dafa abinci na Japan don kawo kayan abinci na Jafananci na zamani a tsakiyar ƙasar a farashi mai rahusa.
Tabbas, mun yi odar sushi rolls tare da miya na mango, tun da na ci naman nama da yankakken mangwaro a rumfunan sushi a da.Roll na Aburi Sakebi na $14.50 gasasshen kifi ne da gasasshen sushi roll ɗin shrimp tare da mango mai rawaya mai haske da Toboko (roe kifi mai tashi).
Dandan mangwaro a cikin miya mai tsami ya fi dabara fiye da yadda nake zato, amma bayanin kula masu dadi na dabara sun dace da zaƙi na soyayyen shrimp da zafin ayaba mai kama da fillet ɗin kifi.
Sushi rolls ɗin su ma suna da girma sosai.Ko da yake yanki ɗaya ya yi ƙanƙanta idan aka ɗauko shi da sara, ƙananan masu cin abinci za su iya yin birgima ɗaya kawai na guda shida.
Ichi Umai kuma tana ba da zaɓin kwanon shinkafa, shinkafa curry da kayan ciye-ciye.Daga 11:30 na safe zuwa 3 na yamma, suna da babban abincin abincin rana ($ 2.90 add-on) inda kowane abinci ya zo tare da zabin abubuwan sha da bangarorinku.
Mun zaɓi Set D wanda ya zo tare da Kani Kurumi Korokke (wanda aka fi sani da kaguwa kirim) da kuma shayi mai zafi.Idan ka zaɓi saitin abincin rana, sauran abubuwan sha sun haɗa da nau'ikan gwangwani masu sanyi da ruwan ma'adinai.
An soya kayan gwanjon na zinariya kuma sun iso da zafi sosai.Akwai wani ƙugi mai kyau lokacin da na ciji a ciki, amma kirim ɗin da ke fitowa ya yi kauri sosai don ɗanɗanona kuma ya buƙaci shan shayi don wanke shi.Don farashin Ina tsammanin yana da daraja, kodayake zan iya gwada wasu bangarorin menu a ziyarar gaba.
Koyarwarmu ta farko ita ce ta gargajiya Bara Chirashi Don ($ 16.90), wanda ke ɗauke da ɗanyen kifin kifi, scallops da yankakken kifin takobi, mai sauƙi a cikin soya miya kuma an yi masa hidima tare da shinkafa sushi.Gama da furikake, nori da amaebi (sweet shrimp sashimi), sa'an nan kuma ƙara salmon roe ko ikura.
Daya daga cikin abubuwan da na fi kima a rayuwa shine kifin sabo, wannan yana da mahimmanci musamman idan ana maganar sashimi.Sashimi da ya zo da kwanon shinkafar chirashi sabo ne sosai, kuma ina son ɗanɗanon zaƙi wanda ya daidaita ɗan ɗanɗanon vinegar a cikin shinkafa sushi.
Santsin kifin ya kuma bambanta da kyau da furkake mai kauri, wanda na yi tunanin ɗaya daga cikin mafi kyawun sassan abincin mu a Ichi Umai.
Wataƙila ɓangaren da ya fi jan hankali a cikin tasa shi ne jatan lande mai daɗi.A matsayina na wanda ba kasafai yake cin shrimp sashimi ba, na same shi sabo ne kuma mai dadi, duk da cewa dabi'ar danko na dabi'ar ammi shrimp ya dauki wasu saba.Idan zan iya, zan iya wuce wannan don ƙarin sashimi, amma ga masu son shrimp sashimi, Ichi Umai ba zai ci nasara ba.
Ɗaya daga cikin abubuwan menu wanda ya ɗauki sha'awata shine sa hannun Kuri Buta Belly Kare ($ 13.90), wanda kuma aka sani da shinkafa naman alade.Shafin farko na menu nasu yana tallata cewa naman alade shine chestnut, wanda aka shigo da shi daga Spain.Idan ba ku sani ba, aladu da ake ciyar da ƙirjin an ce suna ɗauke da matakan lafiyayyen kitse, wanda ke ba naman su ɗanɗano mai daɗi kuma mafi kyawun marmara, don haka muna sha'awar ganin ko za mu iya ɗanɗano bambancin.
Ga darajar naman alade, ya ɗanɗana mai daɗi, kodayake mai yiwuwa an dafa shi da curry na Japan maimakon naman kanta.An yanka sukiyaki da tsiri;Naman da ba shi da kyau ya yi laushi kuma an dafa shi sosai.
Abin mamaki shine, curry ɗin su yana da sirara sosai, kamar miya mai tsami maimakon daidaitaccen ɗanɗano na Jafananci.Yana da ɗan yaji kuma yana da ɗanɗano mai daɗi daga karas da albasa, wanda a tunanina ya sa ya zama abincin yara.
A ganina, wannan abinci ne mai kyau kuma mai sauƙi inda curry, shinkafa da naman alade suka taru daidai don yin kowane cizo mai dadi.Idan ba don naman alade ba, da dabaran curry da matsakaicin matakin yaji mai yiwuwa ba za su sake yin odar wannan ba.
An ajiye shi a kusurwar Junction 9, tafiyar mintuna 13 daga tashar MRT ta Yishun, tutoci kala-kala da fitulun da ke rataye a sama da kuma zane-zanen fafutuka na Japan da aka goge a kowane bango suna sa ka ji kamar kana cikin Ichi Umai..Gwada ɗayan gidajen cin abinci na Yokocho na Tokyo, wanda kuma aka sani da gidajen cin abinci na alley.Kusan za ku manta cewa kuna cikin Yishun.
A lokacin babban abincin rana da lokacin cin abincin dare a Ichi Umai za a iya ɗan jira, kodayake zuwan mu bayan cin abincin rana yana nufin babu mutane da yawa a kusa da mu yayin ziyarar.Duk da haka, sautunan sauran teburi masu aiki da kiɗan baya na baya suna sake kunnawa a cikin ƙaramin sarari, suna haifar da yanayi mai daɗi.A yayin ziyarar mu ma'aikatan sun kasance masu inganci da taimako, suna farin cikin ba da shawarar abin da za a yi oda da tabbatar da sabis na gaggawa ga duk tebur a cikin gidan abinci.
Farashi da ingancin abincin Jafananci a Ichi Umai da gaske sun sa ya zama ɓoyayyiyar dutse mai daraja a Yishun.Yayin da gabatarwar ta kasance mai sauƙi kuma mai sauƙi, Ina son yadda a hankali aka haɗa kayan abinci don kowane tasa, kuma sabon sashimi shine mafi kyawun da na samu a cikin ɗan lokaci.
Da aka ce haka, sai na ji kamar akwai abubuwa a cikin kowane tasa da muka gwada wanda ba na so, kuma zuwa Ichi Umai ba zai yiwu ba ne kawai idan ina cikin yankin.Idan kuna son abincin Jafananci kuma kuna zaune a kusa, wannan tabbas ɗayan wuraren da nake ba da shawarar ziyarta.
Don ƙarin abincin Jafananci mai araha, karanta jagorar mu zuwa mafi kyawun gidajen cin abinci na Jafananci a Singapore waɗanda ba za su karya banki ba.Hakanan duba nazarin mu na Gidan Abinci na Ima Sushi a SMU: Wannan wuri ne mai kyau ga ɗalibai don jin daɗin sashimi yayin karatu.
Adireshin: Yishun Avenue 9, #01-19, Junction 9, Singapore 768897 Buɗe Hours: Kullum 11:30am zuwa 3:30pm, 5:30pm to 9:30pm ka'idar halal.
Lokacin aikawa: Nuwamba-08-2023